Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
FRI: My Book World | Andrew Sean Greer, Less Is Lost
TUES: A Writer's Wit | Sophie Scholl
WEDS: A Writer's Wit | Ariel Durant
THURS: A Writer's Wit | Benjamin Dreyer